Q: I recently redid my kitchen, and now finally have a wonderful Blue Star gas range, which I adore. My only problem is that even with the lowest setting on the simmer burner, I have trouble getting a really slow simmer, melting butter, etc.
I've thought about trying a wok ring. Any suggestions?
Sent by Evelyn
Editor: Readers, any suggestions on how to temper this powerful stove to a low simmer?