My CSA just informed me that shareholders will be receiving up to 10 pounds of potatoes each week for the next four weeks! I want to preserve 1/3 of them in some way to avoid possible spoiling. I thought I could make frozen hashbrowns, but do not have experience with freezing potatoes. Does anyone have a good method for freezing grated potatoes that prevents the potatoes from turning mushy upon thawing?
Sent by Lexy
Lexy, we actually have never frozen potatoes, but we'd also love to know any tips the readers have! Does anyone out there freeze potatoes or hash browns?
Related: From the Files: Recipes that Freeze Well
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