Sent by EstherEditor: Wow, Esther — we have never tried to do this, but we did find this article from Fine Cooking that makes it sound easy. You pretty much just leave your steak or roast in the refrigerator for a few days.
We are going to throw it out to the readers and see what they think. Any tips for Esther? (You can follow her progress, by the way, at Ambitious Deliciousness.)
(Image: Racked NY)