I have been trying to make tender pork chops
and despite everything I try they come out hard and tough!
How do you guarantee a tender, soft moist pork chop? I have a convection oven.
Sent by Heidi
Editor: One of my favorite ways of guaranteeing tender, juicy pork chops is to quickly brine them before cooking, like in this recipe:
Readers, what are your best tips for cooking pork chops?
Related: Pork Chop Dinner: 5 Quick and Satisfying Recipes
(Image: Emma Christensen)