How Do I Convert a Gluten-Free Recipe Into a "Regular" Recipe?

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Q: How can I substitute regular ingredients for gluten-free ones — for example, unbleached wheat flour instead of xanthan gum and other ingredients I see in gluten-free baking recipes?

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Editor: Readers, do you have any advice for using all-purpose flour or other gluten-containing ingredients in a gluten-free baking recipe?

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(Image: Emma Christensen)

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