How Can I Use Up a Whole Loaf of 12-Grain Bread?

Good Questions

Q: I was trying to be healthy and bought a 12-grain loaf of bread. Unfortunately I really don't like the taste of it but I don't want to throw the whole thing away!

Is there a good way to dress up/use the bread?

Sent by Julia

Editor: Julia, sure! Turn it into breadcrumbs and use them to top a casserole or gratin. If you toast the bread and turn it into breadcrumbs, the things you don't like about the bread will be muted, and you'll have made a good ingredient for nothing.

Recipe: D.I.Y. Dried Breadcrumbs
How To: Make DIY Breadcrumbs

Readers, other ideas for Julia?

 

Related: Should I Remove the Crusts Before Making Bread Crumbs?

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.