Is there a good way to dress up/use the bread?
Sent by JuliaEditor: Julia, sure! Turn it into breadcrumbs and use them to top a casserole or gratin. If you toast the bread and turn it into breadcrumbs, the things you don't like about the bread will be muted, and you'll have made a good ingredient for nothing.
Readers, other ideas for Julia?
(Image: Faith Durand)