How Can I Use Up Leftover Egg Yolks?

Good Questions

Q: I recently made a delicious beautiful white cake for a friend's birthday. It went over so well that I'm planning on making all sorts of variations for future cakes.

However, it calls for 8 (EIGHT!) egg whites. I'm opposed to buying those cartons of egg whites, but I also hate to throw all those delicious yolks away. I've already made more mayo and dressing than I can use. Any yolk-friendly recipes?

Sent by Mo

Editor: Mo, the classic way to use up a lot of egg yolks is custard. Lots of egg yolks, cooked gently into cream or milk with a little sugar and vanilla, makes the most divinely rich ice cream custard. You can also make hot custard sauces or baked custards, or a custard pie filling.

Ice Cream Basics: Recipe for a Custard Base - Uses exactly 8 egg yolks! Maybe your signature dessert can be white cake with homemade custard ice cream?
Recipe: Apple Custard Tart
Rustic Pear Custard Pie

One other use for egg yolks is to cook them into our hot breakfast cereal for a little extra richness and protein. You can hold egg yolks in the fridge for a couple days, covered by a little water, and use them each morning in your hot cereal. See instructions for that here:

Recipe: Enriched Cream of Wheat with Egg and Vanilla

Readers, what are your favorite ways to use up a lot of leftover egg yolks?

Related: Quick Tips: What To Do With Leftover Egg Whites

(Image: Andre Baranowski for Saveur)

You might also like

Recommended by Apartment Therapy

Categories

Advice, Baking, Budget, Questions

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

22 Comments