I have been doing a lot of baking recently and, in the spirit of bulk buying, purchased more than a pound of raisins. I'm not a big fan of eating raisins straight, and I seem to have exhausted a lot of my raisin baked good recipes, so I'm wondering if there are any canning or preserving ideas for using up a lot of raisins.
Sent by LindseyEditor: Lindsey, here are a few fresh ideas:
• How to Make Cinnamon-Raisin Swirl Bread
• DIY Raincoast Crisps: Rosemary Raisin Pecan Crackers
• Recipe: Quick and Homey Oatmeal Raisin Muffins
Readers, what else would you suggest?
Related: Recipe Review: Flour Bakery's Oatmeal Raisin Cookies
(Image: Sara Kate Gillingham-Ryan)