Q: I recently bought some sorghum in an attempt to broaden my lunch and dinner grain options, but I'm at a loss for what I should cook with it. Any suggestions?
Sent by Olivia
Editor: Sorghum is really versatile and can be used the same way you'd use other hearty grains, like wheat berries, freekeh, farro, or barley. You can use it as the base for a whole-grain bowl or pilaf, as well as adding it to soups and salads. Here are a few recipes to get you started:
Readers, what are your favorite ways to eat sorghum?