How Can I Use Organic Ezekiel Flour?

How Can I Use Organic Ezekiel Flour?

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Cambria Bold
Jan 26, 2012
Q: I bought a bag of Organic Ezekiel flour at my local health food store - it contains wheat, rye, barley, millet, lentils, and soybeans. I have tried adding in a cup of this flour when I make bread or buns but it seems to be lacking gluten (I think) because the bread and rolls don't rise up, they just puff out to the side. How can I use this flour? Sent by Sarah
Editor: Suggestions for Sarah?
Related: Gluten-Free Flour Substitutes: Which One Is Your Favorite? (Image: Flickr member isabel*la licensed under Creative Commons)
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