Q: I bought a bag of Organic Ezekiel flour at my local health food store - it contains wheat, rye, barley, millet, lentils, and soybeans. I have tried adding in a cup of this flour when I make bread or buns but it seems to be lacking gluten (I think) because the bread and rolls don't rise up, they just puff out to the side. How can I use this flour?
Sent by Sarah
Editor: Suggestions for Sarah?