Every week at the grocery store, I see cheese rinds (mostly of parmesan cheese) available for purchase. It also seems like a waste throwing my own rinds away.
I've watched Food TV shows that say these are good to keep for use in soups and stews, but have never come across a recipe that calls for them. Do you have any good uses or ideas?
Sent by AllisonEditor: Allison, absolutely! You can do some lovely things with those cheese rinds. Here are two posts that go more in depth:
• Quick Tip: Flavor Soups with Cheese Rinds
• Quick Tip: Make Cheese Rind Stock!
Readers, do you have other good ideas for Allison's cheese rinds?
Related: The Kitchn on Cheese: 123 Cheese Reviews, Tips and Guides
(Image: Emma Christensen for the Kitchn)