Good Questions How Can I Save (or Use Up) My Overcooked Strawberry Jam? Emma Christensen Sep 2, 2014 Jams & Preserved Foods Questions Recipe Questions Home Share Pin Email Share Pin Email (Image credit: Dana Velden) Q: I overcooked my strawberry jam this year. It no longer has that sweetness and is very dense. Is there any way to save it or make it more edible? Sent by Maryanne Editor: Readers, any ideas? Next question? Share Pin Email Related Articles How Can I Use Frozen Passion Fruit and Guava Purees?Vegan Ideas for Using My Stash of Fruit Preserves?Advice for Making a Dairy-Free, Soy-Free Pumpkin Pie?What Are Your Best Tips for Shopping at Trader Joe's?