How Can I Save a Batch of Bad Granola?

Recipe Questions

Q: I made homemade granola recently, and although I increased the oats by 50%, the teaspoon of salt in the recipe proved to be way too much in the final product. It's inedible! Is there any way I can save 4 cups of granola rather than tossing it?

Sent by JenEditor: You could mix it with a new batch of less-salty granola to disperse some of the salty bits. Or what about using it like croutons to top a salad or for a savory element in an ice cream sundae?

Readers, what ideas do you have?


Related: How to Make Better Granola: 5 Helpful Tips

(Image: Megan Gordon)

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