How Can I Recreate Shake 'n' Bake Chicken with KFC Taste?

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Q: I am looking to re-create "Shake 'n Bake" at home. I have been successful getting a crunchy texture using panko style bread crumbs, but the flavour comes out either too salty or not flavorful enough.

We also love the flavour of KFC and their 11 herbs and spices — recreating that in an oven-friendly recipe would be great as well!

Any tips?

Sent by T

Editor: Readers, any suggestions for T?

 

Related: How To Make Finger-Licking Fried Chicken

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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