I regularly use crumb-y cookies to make cheesecake crust, but does anyone have any good ideas for using smashed cupcakes (aside from eating them)?
Sent by AmyEditor: Wow that recipe does indeed look scrumptious, Amy!
We are pretty non-discriminating when it comes to cupcakes; we would probably eat them out of hand. But you could also save the crumbs and use them to make cake pops!
Readers, any exciting ideas for smashed cupcakes?
(Image: Deborah Ory; food styling: Susan Sugarman; prop styling: Lynn Butler Beling/Bon Appetit)