Q: My recipe for strawberry bread is for two loaves. Of course, I would like to freeze one loaf and on occasions I might like to freeze both of them.
But I have found that when I freeze them and thaw them they always have a sticky top!
I would love to know if there is something I could do that would prevent this. Thanks a million!!
Sent by Carolyn
Editor: Readers, what can you do to avoid the sticky top on thawed strawberry bread or other loaf cakes and quick breads?