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Q: I recently purchased a case of California peaches. While the peaches have a nice texture, they have little flavor. Does anyone have some good ideas or recipes that could boost the flavor?

Sent by Bonnie

Editor: I feel your pain! Sad peaches are so very disappointing. I'd suggest grilling or roasting them to caramelize their sugars or poaching them in simple syrup:

Readers, what ideas do you have for these peaches?

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(Image: Emily Ho)