How Can I Make My Breakfast Smoothie More Filling?

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Q: I'm a college student and I absolutely love having a smoothie for breakfast. However, I wish there was a way I could include some more fiber or something to hold me over a bit longer. This is what I usually include:

6-8 oz. low-fat vanilla yogurt
2 tablespoons soy milk
1/2 cup frozen or fresh peach
1/4 cup frozen strawberries

What else could I add? I'm allergic to banana (which I hear is a good smoothie builder-upper). I also live in a very small town surrounded by small towns, so my access to any hard-to-find ingredients is limited. Any ideas would be awesome!

Sent by Sara

Editor: Sara, a few ideas for you: Use whole milk yogurt instead of low-fat, and try to add some ground nuts or flax seeds. Also try an avocado smoothie, or the secret smoothie bulker-upper we talk about below:

Creamy, Green, and Sweet: The Avocado Smoothie
Try This! Add Oatmeal to Smoothies

Readers, what tips do you have for making breakfast smoothies more filling?

 

Related: Recipe: Low Sugar, High Protein, Dairy Free Smoothie

(Image: Sarah Rae Trover)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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