Q: I'm new to the bread baking business and am thoroughly enjoying the experience.
However I seem unable to avoid a heavy dense loaf, even though I stick strictly to various recipes I've tried.
Any suggestions as to how to achieve a lighter, less dense end result would be greatly appreciated.
Sent by Chris
Editor: Readers, do you have any tips or recipes to share that will help make lighter loaves of bread?
(Image credits: Sara Kate Gillingham)