What's the Best Way to Make Apple Crisp in Mason Jars?

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Q: Any recipes or ideas for making Mason jar apple crisp for Thanksgiving? I thought it would look nice!

Sent by Michele

Editor: My suggestion would be to pick up some 1-pint wide-mouth canning jars and use them like ramekins. Fill them with apple pie filling and then top each jar with either a round of pie dough or some crumble mix. Bake until bubbly at 350°F and you're good to go!

Readers, what are your ideas?

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(Image credits: Emma Christensen)