Sent by JenEditor: Yum! Sounds fantastic. I found a few recipes for Afghan sabzi online, and they mention coriander and dill as the main spices. Try starting there and tweak as you go.
• Slow-Cooked Afghan Spinach from Afghan Culture Unveiled • Afghan Vegetarian Plate: Sabzi, Badenjan, and Aushak from Veggie by Season
Readers, do you have any tips for making this dish at home?
(Image: Silk Road Spices )