Q: I had sabzi at an Afghan restaurant and I'd like to replicate it at home. It had chopped spinach, green onions, and garlic spiced with hot red pepper flakes, little seeds (cumin?), and other mysterious spices (dill? mint?). Know a recipe?
Sent by Jen
Editor: Yum! Sounds fantastic. I found a few recipes for Afghan sabzi online, and they mention coriander and dill as the main spices. Try starting there and tweak as you go.
• Slow-Cooked Afghan Spinach from Afghan Culture Unveiled • Afghan Vegetarian Plate: Sabzi, Badenjan, and Aushak from Veggie by Season
Readers, do you have any tips for making this dish at home?
(Image: Silk Road Spices )