Q: How can I make sandwiches the night before and not have soggy bread? I don't put condiments directly on the bread and I store the sandwiches in containers rather than plastic baggies in an effort to reduce plastic bag waste. It doesn't seem to matter what I do, my sandwiches are soggy. What are some other possible solutions?
Sent by Marie
Editor: Marie, you'll find some suggestions in this post:
Readers, how do you keep sandwiches from getting soggy when they are made ahead of time?
(Image: Emma Christensen)