Q: My CSA keeps giving us lots of green bell peppers every week. I'm not a huge fan, but I hate wasting food and it makes me sad to throw them away. I have been trying to eat them in salads and as snacks, but I've finally reached the point of green pepper fatigue. What meals can I make that feature them?
Sent by Diana
Editor: A never-ending flow of any vegetable is bound to get tiresome at some point, although probably faster if it's not one of your favorite veggies. If you want to change things up a little, but still keep it simple, try grilling the peppers or roasting them in the oven. Here are a few other meals that use green bell peppers:
Readers, do you have any other suggestions for how Diana can incorporate green bell peppers into her meals?