Q: I have my elderly grandmother's tiny enamel frying pan. However, the majority of the enamel has come off and, as a result, anytime you cook an egg in it, it sticks! Is there anyway I can get this re-enameled?
Sent by LC
Editor: Here are a few other posts with information:
- Chipped Enamel: Need to Replace This Cookware?
- What Should I Do With a Damaged Enameled Cast Iron Pot?
- Is It Possible To Seal or Repair My Chipped Le Creuset Pot?
Readers, any thoughts?