Is there something we can add to preserve it? I've heard something about vitamin C. What do you know about it?
Sent by Jolanda
Editor: I have never preserved chili sauce so I don't have a good answer for you, but I do think that if the acid levels are high enough you should be able to water bath can it.
Readers, any advice?
Related: Good Product: Chili Garlic Sauce
(Image: Faith Durand)