Q: I'm trying to make chiffon cake using coconut oil or something related to coconut (maybe coconut milk).
My goal is for the cake to have a strong coconut fragrance.
I've tried with coconut cream, coconut milk, and coconut oil, but the coconut fragrance is very little (almost nobody noticed it). Are there any suggestions of how to increase the coconut fragrance?
Sent by Juli
Editor: Readers, what coconut products have a strong fragrance that can be added to cake?