Sent by Amy
Editor: Amy, most bundt cake recipes scaled for traditional 10-inch bundt pans make 10 to 12 cups of batter, since a 10-inch bundt ban holds 12 cups.
If you are scaling a recipe down for the smaller pans, check to see how many cups the pan holds and scale accordingly. Our experience has been that those mini-bundt pans often hold half a regular batch of cake batter, so we will do two batches with one pan.
Any tips or advice (or good recipes!) for Amy?
(Image: All Bakers Rack)