Hot & Sour Soup, Quick Caramelized Onions & Better Winter Smoothies

Friday Flashback

Happy New Year! Why not start off with a big pot of hot and sour soup? Or maybe a warm and satisfying chicken minestrone? Also from this same time last year, we have a quick way to caramelize onions, tips from Ruth Reichl for making better grilled cheese, the essential bottles that any home bar should have, and much more. Take a peek!PICTURED ABOVE, LEFT TO RIGHTRecipe: Crispy Pan-Fried Beans with Wilted GreensBar Basics: 12 Bottles Any Bar Should HaveRecipe: Hot & Sour Mushroom, Cabbage, and Rice SoupIs European Butter Really Better for BakingSlice It Thick: A New Way to Cook CauliflowerTips for Making Better Smoothies in the Dead of Winter

Cooking Resolutions: 5 Cooking Skills to Master This Year
Fast Flavor: The Quickest Way to Caramelize an Onion
Mark Bittman Says: Eat More Plants
Recipe: Meyer Lemon Cherry Chutney
Gourmet Grilled Cheese: Tips from Ruth Reichl
Recipe: Hearty Chicken Minestrone

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