(Image credit: Apartment Therapy )
Happy New Year! Why not start off with a big pot of hot and sour soup? Or maybe a warm and satisfying chicken minestrone? Also from this same time last year, we have a quick way to caramelize onions, tips from Ruth Reichl for making better grilled cheese, the essential bottles that any home bar should have, and much more. Take a peek!

Recipe: Crispy Pan-Fried Beans with Wilted Greens
Bar Basics: 12 Bottles Any Bar Should Have
Recipe: Hot & Sour Mushroom, Cabbage, and Rice Soup
Is European Butter Really Better for Baking
Slice It Thick: A New Way to Cook Cauliflower
Tips for Making Better Smoothies in the Dead of Winter

Cooking Resolutions: 5 Cooking Skills to Master This Year
Fast Flavor: The Quickest Way to Caramelize an Onion
Mark Bittman Says: Eat More Plants
Recipe: Meyer Lemon Cherry Chutney
Gourmet Grilled Cheese: Tips from Ruth Reichl
Recipe: Hearty Chicken Minestrone

Previous Friday Flashback: A Holiday Breakfast Wreath, Magic Coffee Beans & Breads for Any Schedule