Hot or Not: Pickle Popsicles

A little while back the New York Times reported on these new Pickle Pops from Texas. Sour pickle juice seems to have hit a sweet spot, because these are getting really popular. We've never tried them, but we always have gazed speculatively at all that pickle juice at the end of a jar, wondering if there was something productive to use it for.

What do you think? Freeze pickle juice for warm-weather licking? Or is that just...gross? Tell us!

You can also buy pickle pops here:

20 Bob's Pickle Popsicles, $19.95

Related: How To Make Dill Pickles

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Snacks, Sweets

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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