A little while back the New York Times reported on these new Pickle Pops from Texas. Sour pickle juice seems to have hit a sweet spot, because these are getting really popular. We've never tried them, but we always have gazed speculatively at all that pickle juice at the end of a jar, wondering if there was something productive to use it for.
What do you think? Freeze pickle juice for warm-weather licking? Or is that just...gross? Tell us!