I've tried the coriander and it really wasn't pleasant. Greasy, bland mush - yuk. And if I remember correctly they don't keep for long once opened.

I use the ginger as a matter of convenience for stir fries and such. Not the best, but good in a pinch.
The green herbs-I don't think I'd even go there...

Hot only for the ginger. I don't use ginger often enough to use up a fresh piece before it goes bad. But I found a jarred brand from "The Ginger People" that I like better than this one. A tube of dill, though??? I don't know...

I would consider using the chili, garlic, and ginger ones. But like JessMess, I can't imagine the green ones being any good.

I use the ginger frequently, and also bought the dill. They store well in the freezer. They're more useful for herbs that are well integrated into a dish rather than as a garnish or in something where the flavor needs to be center stage. It's hard for me to grow herbs where I live, and purchased herbs go bad so fast this ends up being more economical for me.

In theory, it's a great solution. However, in practice, they're yucky. I tried one months ago, the basil, I believe. Yuck! It was sweet. Looking at the back of the tube, I saw the reason. The ingredients included sugar.

I use them in a pinch when I run out of something in the middle of cooking or if the recipe doesn't call for enough to justify buying fresh (basil is strangely expensive at my grocery store!!! and I have nowhere to grow it myself). I agree with Rivercat that they're far better for herbs that are integrated into a dish as opposed to being the starring flavor. I would always shell out for the real thing in that case.

Tried the cilantro one. Pretty tasteless. I'd go for dried herbs over the tubes if fresh isn't available/practical.

I use the garlic and ginger all the time. As others said, I don't think I'd go there for green herbs.

I tried both the basil and cilantro. Hated the cilantro, liked the basil. The basil I mostly used to mix into cottage cheese and use as a salad "dressing"/topping. It worked well for that purpose - not sure for anything else!

I've bought the basil multiple times - I've used it for pastas and stirring into things. Actually, my favorite use for the basil paste was rubbed onto corn before grilling. I thought that was delicious!

The basil was disgusting - first, it has the look and texture of snot, so it must be mixed in REALLY well to whatever you're making. It also has sugar in it. The ginger however is not bad, but buying a tube of this is way more expensive than the 1-dollar glass jars of grated ginger you can get at asian grocery stores and most main-stream chains.

I don't like how oily it is, it spilled all over when I first opened the tube I had.

There's a lemongrass that comes in REALLY handy.

I've never tried this brand, but I have tried herbs and such in tubes when I lived in Japan. Super convenient, and like someone said above, as long as the herb isn't a garnish, this works just fine.

How is this different than keeping a jar of tomato sauce around? It's not. You're just not used to this, that's all. It's common elsewhere.

The ginger we bought turned a nasty brown really quickly after opening it.

i like the idea but i am concerned about how quickly they'd go bad and if being all mushed up in the tube i'd be able to tell if they were bad enough before i put them in my food

They sell mini-herb cubes in the freezer section at Trader Joes. They resemble a small ice cube tray and in my opinion they have more flavor.

interested in the frozen cubes - but i definitely have used these tubes and they're fine... i keep a tube of dill in the fridge to make yogurt sauce whenever we need it. of course fresh dill would be better, but this is better than not having anything, or better than having to run to the store for one thing...

I've tried the basil tube but thought the additional ingredients really rendered the taste something awful. I MUCH prefer the frozen basil cubes from Trader Joes - and they have far fewer additives.

They taste like soap. Disgusting.

and the frozen garlic cubes from Trader Joe's are amazing, I use them so much I rarely keep fresh garlic in house anymore.

I try to always keep a tube of their lemongrass on hand - it's almost impossible to find lemongrass where I live so the tube stuff comes in very handy for making curries and things.

I tried the ginger one before and regretted it. I threw it away.

Decent and useful enough for camping

definitely not worthwhile. I bought the cilantro one last year when the grocery store I ran into for last minute dinner ingredients was out of cilantro. not only was it tasteless I was allergic to the preservatives used in it. :-(

I've been known to keep a tube of anchovy paste around, which comes in very handy on occasion, so these intrigue me from a purely convenience standpoint. I can't really imagine they taste good, though; reading these reviews, it seems they don't. Thanks for the heads-up!

ABreadADay.com

I'm so disappointed to hear that the taste is not there for these. I live in a place where even a 60-mile drive and visits to multiple grocery stores yields very limited ingredients.

My boyfriend and I attempted to find lemongrass for two weeks for a recipe, eventually giving up. A few weeks later we happened upon a similar tube (different brand, I think) of lemongrass paste. Short of ordering from an expensive online grocer, that's pretty much the only way we're going to experience anything close to lemongrass while living here. (Ridiculous, I know.)

So the concept, if it actually yielded yummy tubed goodness, would be a lifesaver for me. Too bad they're getting such bad reviews from everyone; I've definitely been tempted to try them out.

It's a great idea (I mean, fresh boxed herbs are expensive and I never can seem to use them all before they go bad), but it seems like from the reviews here it might not be so hot. But I'd still want to try it if I ever find them.

ive only tried the ginger, it was ok but i still prefer the jarred ginger I find at a local indian market. haven't tried the others

I actually quite like the lemongrass - it is certainly better than any so-called "fresh" lemongrass I can find where I live.

The ginger is not bad in a ginger emergency, but not as nice as fresh. Haven't tried jarred ginger from the Indian grocery, but will look for that. I go through a LOT of ginger.

The dill and basil etc I haven't tried. Cilantro I can usually find fresh, and I keep a jar of pesto in the fridge for when I can't get fresh basil at a price I am willing to pay.

About how long the tubes of herbs etc. keep - the lemon grass seems to keep a long time - doubtless packed with perservatives, but also the only part that is exposed to the air is the little sqeezely bit. It's not like having an open container of something in the fridge.

My first instinct was YEAH, because I can never use all my fresh herbs before they go bad. But then I realized these aren't herbs but "spice blends" - in other words, blended with things like sugar and preservatives that I would prefer to avoid. So, I'd say NOT.

Alot of people have mentioned ginger, which surprises me. I've found that fresh ginger keeps extraordinarily well in the freezer. Just peel it and freeze it whole in a freezer bag or wrapped up. As you need it, you can either grate it from frozen, or lop of a piece and let it thaw for a couple minutes before slicing and dicing. I had one piece for over 6 months and I didn't detect any difference in the final product. It was still crisp and spicy in the dish.

I guess I just don't get the "herb in a tube"... Is it not better tasting, just as simple and convenient, and probably cheaper to just buy them fresh?

I've only used the ginger, and that's probably as far as I'm willing to go (although the lemongrass sounds worth a try). I use it mostly for stirfry, where it isn't as central to the dish.
@hmarshall: fresh ginger does keep well, but grating ginger is sort of a pain and I don't love all the fibrous bits that end up in my food.
The frozen mini-herb cubes at TJ's are alright in a pinch, but they don't taste terribly fresh. For basil, which is my most-used green herb, I just keep a small potted one on the kitchen window shelf.

I've tried a few of these - they were OK, but they're not *just* herbs... some of them seem a bit greasy, and others have sugar and things in them... I liked the chilli one, as it meant if you only wanted a small amount of chopped chilli it was easily done, but found that I didn't use them within the time on the pack. I now use a jar of Sambal Olek/some sweet chilli sauce for chopped chillis, and buy frozen ready chopped herbs and ginger - not in cubes, but loose in packets - they taste pretty good, and are quick, easy and don't take up much room in the freezer.

I love having the ginger and lemongrass handy - works great! I would not use the green herbs though...

I bought the lemongrass one and threw it away. I normally read ingredients before buying new items, but didn't think a tube of herbs would contain sugar, salt, oil, and preservatives if I remember correctly. I tasted some straight from the tube and immediately knew something was wrong.

I've only tried the ginger but I LOVE IT. it is so easy to add ginger to soups, muffins and other recipes. I'm not surprised at the preservatives but I live in a place where fresh herbs aren't easy to come by and rot quickly. I used to love trader joe's frozen herbs but we don't have anything near by.