It's a pizza stone for your grill. What do you think? Useful or overkill? This is a new item from Williams-Sonoma, out just in time for warm weather. We suppose the combination of extremely high heat from the grill would make the stone even more effective at giving you an even, crunchy crust.
Laying dough on a grill can take finesse, so this certainly simplifies the process. But it has a mechanical, neat feel to it that seems at odds with the imperfect char marks and food-over-fire aspect we love about grilling.
What about you? Could the Pizza-Que have a place on your grill?
- Buy it for $99.95 at Williams-Sonoma.