Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

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Faith Durand
Sep 21, 2012
As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!). • Hot Baked Nutella & Cream Cheese SandwichHow to Make Easy Homemade Pita BreadKale, Bacon and Egg Whole Wheat SandwichChipotle Chicken Fajitas with Creamy Black Bean SpreadFrench Dip Au JusChickpea Pita Pockets with Greens & Minted YogurtEggplant Caponata SandwichesVegetarian Tuna Fish: Chickpea of the SeaHomemade KetchupCaprese SaladThe Grand Veev Cocktail Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars (Images: See linked recipes for full image credits)
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