As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).