Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

New Recipes from The Kitchn

As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).

Hot Baked Nutella & Cream Cheese Sandwich
How to Make Easy Homemade Pita Bread
Kale, Bacon and Egg Whole Wheat Sandwich
Chipotle Chicken Fajitas with Creamy Black Bean Spread
French Dip Au Jus
Chickpea Pita Pockets with Greens & Minted Yogurt
Eggplant Caponata Sandwiches
Vegetarian Tuna Fish: Chickpea of the Sea
Homemade Ketchup
Caprese Salad
The Grand Veev Cocktail

Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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