All the advancements in coffee and coffee brewing have finally made their way to producing fancy hot chocolates in cafes and restaurants around the country.
Single origin? Steeped? Cold brew? Many of these terms usually applied to coffee are now applied to talking about and making hot chocolate.
Baristas are even playing with fun additions, like walnuts and Chartreuse liquor. Time to indulge while the weather is still cold!
→ Read more: Single-Origin Hot Chocolate Is Taking Off, and We're Into It from Bon Appétit