Hot and Sour Cabbage & Homemade Coffee Liqueur

Delicious links for 10.11.2011

Two Sichuan dishes, plus a great idea for homemade gifts.

Today's Delicious Links

Hot and Sour Cabbage, Sichuan Style - Taste Hong Kong.

Braised Chicken with Chestnuts - Appetite for China.

Pine Nut Brittle with Rosemary - Food52.

Homemade Coffee Liqueur - Boulder Locavore.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.