Hot and Sharp: Chris Kimball's Top 5 Cooking Tips

Hot and Sharp: Chris Kimball's Top 5 Cooking Tips

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Faith Durand
Mar 9, 2010

Christopher Kimball, publisher of America's Test Kitchen and Cook's Illustrated, has some kitchen tips he wants you to follow. Ready? They can be summed up like this: Go hot and sharp, then prep, prod, and salt. Got it?

Chris Kimball's top 5 kitchen tips at The Boston Globe

Related: Mourning Gourmet? Blame the Internet, Says Kimball.

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