Honey & Chili Chicken Thighs, Arugula Pesto Pasta, Italian Salad Dressing, Summer Berry Pavlovas, & Sparkling Sweet Tea Cocktail

New Recipes from The Kitchn

This week, it felt like summer finally arrived — both with temperature creeping up and in our kitchens. Don't these chicken thighs glazed in honey and chili sound like the perfect dinner to take out on the porch? Especially if you have a few berry pavlovas to finish the meal? I think so! And you won't want to miss this recipe for sparkling sweet tea cocktail, our nutty arugula pesto with penne, or any of the other great recipes from this past week. Take a look and plan your weekend meals!