Fall means cozy meals on the back stove, a stack of magazines beside you on the couch, and cider close at hand. We have all these and more for you! From this time last year, there's a thick stew of beans and sausage, why the August/September 2011 issue of Saveur is all you need, how to make your very own sparkling cider, and lots of tasty treats to satisfy your pumpkin cravings.
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(Image credits: See linked images)