Soft Caramel Candies, Pulled Pork Tacos, Savory Granola, Chocolate Fudge, Turkey Noodle Casserole & Fig and Olive Tapenade

New Recipes from The Kitchn

We have a slew of sweet gift ideas from the kitchen for you in our new recipes this week. There are soft, chewy caramel candies, and sweet and savory cashews. There is a fig and olive tapenade, and classic chocolate fudge, as well as herb-infused honey.

But let's not forget dinner: Pulled pork tacos will serve a crowd, and if you still have some leftover turkey then check out our turkey noodle casserole. There's a one bowl vegetarian meal for those nights you want to lighten up, and then, when you want to return to something a little sweet, try a chocolate-dipped coconut macaroon.

How to Make Soft, Chewy Caramel Candies
Pulled Pork Tacos
One Bowl Mung Bean Meal
Curry Coconut Savory Granola
Turkey Noodle Casserole
Brown Butter Sage Cashews & Cocoa-Dusted Cashews
How to Make Easy Chocolate Fudge
How to Make Herb-Infused Honey
Fig and Olive Tapenade
Cranberry Mostarda
Coconut Macaroons Dipped in Chocolate

Last Week's New Recipes: Ginger Pumpkin Pie, The Best Mashed Potatoes, Green Bean Casserole, Thanksgiving Stuffing, Whiskey Bundt Cake, Gluten-Free Gingerbread, Tarte Tatin, & Amazing Chocolate Cake

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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