Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter

Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter

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Faith Durand
Mar 2, 2012
This week was all about learning new things: How to make a perfect loaf of fluffy white sandwich bread, how to make crispy potato chips without any oil (in the microwave!!), and how to make coconut butter. But it wasn't just tutorials this week — we had some super vegetarian recipes, like a nourishing potato and kale soup, and a brown rice bowl with lemongrass, tofu, and cashews. There was a cauliflower soup with dill whipped cream, and a sweet potato chili. Read on for these and the rest of our new recipes from the past week. • Basic White Sandwich BreadHow to Make Coconut ButterHow to Make Potato Chips in the MicrowaveRoasted Cauliflower and Potato Soup with Dill Whipped CreamBrown Rice Bowl with Lemongrass, Tofu, and CashewsBlack Bean, Sweet Potato and Quinoa ChiliSpicy Chicken Flautas with Lime Sour CreamKale and Potato SoupKorean Seasoning SauceThe gin sourThe FitzgeraldThe AviationThe Casino Previous Week's Recipes: Roasted Cherry Dutch Baby, Dark Chocolate Skillet Blondies, Pull-Apart Cheese Bread & Savory Oatmeal Cookies (Images: See linked recipes for full image credits)
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