Homemade Popovers, Garlic Fried Rice, Baked Ginger Fish, Eggless Egg Salad, and Homemade Wendy's Chocolate Frosties

Homemade Popovers, Garlic Fried Rice, Baked Ginger Fish, Eggless Egg Salad, and Homemade Wendy's Chocolate Frosties

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Faith Durand
May 18, 2012
It was Reader Request Week on The Kitchn, and our readers asked for some fabulous recipes! We have jammy, puffy, golden homemade popovers, as well as some great vegetarian dishes like brown rice salad with walnuts and cherries, eggless "egg salad", and garlicky, eggy Filipino fried rice. There were treats too, like a knockoff copycat version of Wendy's chocolate frosty, and a lemony rum punch that's easily adaptable for kids.

This Week's New Recipes from The Kitchn

How to Make PopoversFilipino Garlic Fried Rice (Sinangag)Ginger and Cilantro Baked TilapiaLemony Tofu "Egg" SaladSpring Quinoa with Chickpeas, Asparagus, and Fresh PeasSpaghetti alla CarbonaraBrown Rice Salad with Apples, Walnuts, and CherriesKale, Chickpeas, and Sausage with Oven-Baked EggHomemade Wendy's Chocolate FrostyBasic Lemon Raspberry Rum Punch Previous Week's New Recipes: How To Make a Frittata, Strawberry Cheesecakes, Coffee Pudding, Spiked Iced Chai Tea, Cracker Jacks and More (Images: See linked recipes for full image credits)
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