Homemade Popovers, Garlic Fried Rice, Baked Ginger Fish, Eggless Egg Salad, and Homemade Wendy's Chocolate Frosties

New Recipes from The Kitchn

It was Reader Request Week on The Kitchn, and our readers asked for some fabulous recipes! We have jammy, puffy, golden homemade popovers, as well as some great vegetarian dishes like brown rice salad with walnuts and cherries, eggless "egg salad", and garlicky, eggy Filipino fried rice. There were treats too, like a knockoff copycat version of Wendy's chocolate frosty, and a lemony rum punch that's easily adaptable for kids.

This Week's New Recipes from The Kitchn

How to Make Popovers
Filipino Garlic Fried Rice (Sinangag)
Ginger and Cilantro Baked Tilapia
Lemony Tofu "Egg" Salad
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
Spaghetti alla Carbonara
Brown Rice Salad with Apples, Walnuts, and Cherries
Kale, Chickpeas, and Sausage with Oven-Baked Egg
Homemade Wendy's Chocolate Frosty
Basic Lemon Raspberry Rum Punch

Previous Week's New Recipes: How To Make a Frittata, Strawberry Cheesecakes, Coffee Pudding, Spiked Iced Chai Tea, Cracker Jacks and More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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