Lemony Tofu "Egg" Salad

It was Reader Request Week on The Kitchn, and our readers asked for some fabulous recipes! We have jammy, puffy, golden homemade popovers, as well as some great vegetarian dishes like brown rice salad with walnuts and cherries, eggless "egg salad", and garlicky, eggy Filipino fried rice. There were treats too, like a knockoff copycat version of Wendy's chocolate frosty, and a lemony rum punch that's easily adaptable for kids.

This Week's New Recipes from The Kitchn

• How to Make Popovers
• Filipino Garlic Fried Rice (Sinangag)
• Ginger and Cilantro Baked Tilapia
• Lemony Tofu "Egg" Salad
• Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
• Spaghetti alla Carbonara
• Brown Rice Salad with Apples, Walnuts, and Cherries
• Kale, Chickpeas, and Sausage with Oven-Baked Egg
• Homemade Wendy's Chocolate Frosty
• Basic Lemon Raspberry Rum Punch

Previous Week's New Recipes: How To Make a Frittata, Strawberry Cheesecakes, Coffee Pudding, Spiked Iced Chai Tea, Cracker Jacks and More

(Images: See linked recipes for full image credits)