Homemade Mac and Cheese, Fudgy Pudding Cake, Lime Fluff, Bacon Baked Beans, and Eggplant Spread

New Recipes from The Kitchn

This past week at The Kitchn we spent some time revisiting favorite family recipes and some nostalgic classics. We showed you how to make perfect stovetop mac and cheese, creamy and simple. We gave you a warm fudgy pudding cake, one of the easiest and most crowd-pleasing desserts you can imagine. And we took on that hoary picnic classic — lime Jell-O pudding, turning it into a fresh, creamy fluff — an elegant little pudding that winks at its origins.

Creamy No-Roux Stove Top Macaroni and Cheese
Warm Fudgy Pudding Cake
Fresh Lime & Pineapple Fluff
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
Baked Beans with Pineapple and Bacon
Banana-Date Cake
Boiled Chocolate Icing
My Mom's Manhattan Recipe

Previous Week's Recipes: Southern Sausage Gravy, Avocado Quinoa Salad, Fresh Corn Tostados, Fruit Pavlova, Sparkling Peach Punch & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.