Homemade Kimchi and Brussels Sprouts with Chorizo
Delicious links for 2.3.2010

Two things that really, really go together: Brussels sprouts and spicy, smoky chorizo!

Today's Delicious Links

• Brussels Sprouts with Chorizo - At Saveur. Of course these two things go together!

• Happy Couple Mugs - So sweet and potbellied. Perfect for hot cocoa. From Red Hot Pottery.

• Lemon Crostata - A zingy almond-crusted Italian tart. At Gourmet.

• Easy Kimchi - In step-by-step pictures. You can practically smell all that spicy-sour goodness from here! At Maangchi.

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Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (3)

I just made maangchi's homemade kimchi recipe a couple weeks ago, and it's super authentic and great! I'd recommend it in a heartbeat to any kimchi aficionado.

Wow! You can get both kimchi and brussels sprouts with chorizo at belly shack in Chicago. The brussels sprouts are seriously good there.

Oh yes come to momma! My mom is from korea and used to make kimchi all the time. I asked her to show me and she said no, it wasn't as good as you can get from stores! she seemed ashamed somehow. wow, ok. To me it was the best. I really can't wait to try this recipe. hubby doesn't really like the stuff - sight, smell or taste - but I am willing to overlook that fact. I seriously need kimchi.