Home-Baked Chocolate: Bill Granger's Self-Saucing Pudding

When it's cold and bleak outside, one of Bill Grangers cookbooks is a summery tonic. All the Australian sunlight, open kitchens, and bright food bring a little taste of warmth.

Another taste of warmth from Bill Granger comes in this Chocolate Self-Saucing Pudding, a recipe for incredibly easy individual-sized chocolate cakes.

They are classic little pudding cakes. Boiling water is poured over them right before baking, so they puff up with a light sponge cake on top, steamed pudding in the middle, and fudge sauce at the bottom. They ooze chocolate and weekend comfort - all you need is a spoon and a little whipped cream.

(Photo: Petrina Tinsley.)

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Shopping, Baking, Chocolate, Sweets

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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