Home-Cooked Recipes for Two, Guide to Ingredient Substitutions, All About Sharp Knives & the Best Way to Store Bread

Most Popular Posts Published July 29 - August 4

Happy Saturday! Popular posts this week on The Kitchn include a quick guide to ingredient substitutions, family recipes for boiled chocolate and baked beans, a discussion on the necessity of designer kitchens, and a fascinating visual representation of what Olympic athletes eat every day. Enjoy!

15. Do You Have a Favorite IKEA Food?
14. Time-Saving Tip: Freeze Smoothie Ingredients in Muffin Tins
13. Luxury Trends: Why Do We Think We Need Designer Kitchens?
12. What Is Sharp? Bob Kramer Has 5 Ways to Tell If Your Knife Is Sharp Enough
11. Family Recipe: Boiled Chocolate Icing
10. What Olympic Athletes Really Eat Every Day: A Visual Representation

9. Family Recipe: Baked Beans with Pineapple and Bacon

8. The Best Ways to Store & Reheat Bread: Advice from a Baker

7. Useful Mementos: How To Turn Handwritten Recipes Into Tea Towels

6. Vintage Recipe: Warm Fudgy Pudding Cake

5. How To Make Creamy Macaroni and Cheese on the Stovetop

4. A Quick Guide to Ingredient Substitutions

3. 5 Store-Bought Cookie Brands You Didn't Know Were Vegan

2. When a Family is Two: 10 Simple Home-Cooked Dinner Recipes For Two

1. Casseroles & Beyond: 15 Recipes for Classic Comfort Food at Home

Previous Hot Posts: Summer Berry Storage, Leftover Coffee Recipes, What To Feed Houseguests, Individual Whole Peach Pies, and 11 Pestos