For those who like to read about food before they cook it, a magazine subscription is a great gift, because you know it will be used. We like to give once, and then if there is evidence of enjoyment during the year, we give again. Some of our favorites for giving are:
- CHOW for sassy, edgy cooks who like a little naughtiness in the kitchen,
- Saveur for the cook who likes a side of travel and wine talk with their main course of food, and
- Cooks Illustrated for the cook who wants some scientific backing behind why this chicken casserole recipe is better than that, sans photos or advertisements.