Fruitcake - it takes a lot of flak this time of year. Doorstop, brick, paper-weight - we've all heard the alternate uses for that dreaded loaf of fruitcake. We're on the other side; we think a really well-made fruitcake, heavy with rum, good fruit, and dark spices is one of the great pleasures of the holiday season. Many people have never had a good fruitcake, however, and the commercial versions with the radioactively-colored peel and cherries are indeed enough to turn anyone off. What's your opinion, and have you ever baked a fruitcake?